Scientific Programme

Sunday 16 July

17.00 - 19.00 h. Coaching Workshop / Taller de Coaching

Location: Sala Sur. Residencia de Estudiantes del CSIC. Calle Serrano, 117. Madrid, Spain.

Note: This Workshop will be held in Spanish.

It is not necessary to be registered to the symposium to attend, but it is necessary to register to the workshop.

For more information, click on the tab "Taller de Coaching (ESP)" in the dropdown menu of the scientific area.

Monday 17 July

8.00 - 9.00 h. Documentation Delivery:

Hall Salón de Actos

9.00 - 9.30 h. Opening Ceremony:

Salón de Actos

-:

Victoria Moreno

Adjunct Vice-President of Scientific and Technical Areas. Spanish National Research Council (CSIC). Madrid. Spain.


Teresa Robledo

Director of AECOSAN. The Spanish Agency for Consumption, Food Security and Nutrition. Madrid. Spain.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Ascensión Marcos

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


9.30 - 10.15 h. Opening Lecture: Food, Nutrition and the Immune System: Potential Impact of Global Environmental Change

Salón de Actos

Chair:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Speaker:

Laurence S. Harbige

London Metropolitan University. United Kingdom.


10.15 - 11.00 h. Special Lecture: Update of the multiple sclerosis knowledge

Salón de Actos

Chair:

Laurence S. Harbige

London Metropolitan University. United Kingdom.


Speaker:

Luisa María Villar

Department of Immunology. University Hospital Ramón y Cajal. Madrid. Spain.


11.00 - 11.30 h. Coffee-Refreshment-Fruits-Break

11.30 - 13.30 h. Session I: Exercise and the Immune System

Salón de Actos

Chairs:

Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


Sonia Gómez

Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.


Exercise and human brown adipose tissue

Speaker:

Jonatan R. Ruiz

University of Granada. Spain.


Consensus Statements on Immunonutrition and Exercise

Speaker:

Linda M. Castell

Green Templeton College. Oxford University. United Kingdom.


Lifestyle consequences on the immune system in adolescence

Speaker:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Physical activity as a therapy

Speaker:

Eduardo Ortega

University of Extremadura. Spain.


13.30 - 15.00 h. Lunch

15.00 - 17.00 h. Oral Abstract Presentations

Salón de Actos

Chairs:

Liseti Solano

Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.


Nora H. Slobodianik

Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.


Bioactive compounds and the immune system

Probiotics

15.00 - 16.00 h. Poster Presentations

Hall Salón de Actos

Chairs:

Gabriela Perdigón

Tucumán University. CONICET-Cerela. Tucumán. Argentina.


Mireille Dardenne

National Institute of Health and Medical Research. Researcher Emeritus INSERM. Paris. France.


Touch Screen I: Bioactive compounds

Touch Screen II: Probiotics

17.00 - 17.30 h. Methodology: Microbiota Assessment

Salón de Actos

Chairs:

Esther Nova

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Wilson Savino

Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.


Usefulness of the microbiota assessment in Immunonutrition

Speaker:

Ricardo Ramos

Genomics Unit. Science Park of Madrid. Spain.


17.30 - 18.00 h. Coffee-Refreshment-Fruits-Break

18.00 - 20.30 h. Session II: Nutrition and Immune System Related Pathologies

Salón de Actos

Chairs:

Mireille Dardenne

National Institute of Health and Medical Research. Researcher Emeritus INSERM. Paris. France.


Ramón Estruch

Clinic Hospital. University of Barcelona. Spain.


Consequences of different malnutrition states on the immune system

Speaker:

Wilson Savino

Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.


Impact of anorexia nervosa on immunological biomarkers

Speaker:

Esther Nova

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Diabetes. Is it possible to avoid drugs by changing diet?

Speaker:

Duo Li

Editor-in-Chief. Asia Pacific Journal of Clinical Nutrition. China.


Nutritional Biochemical Profile in different pathologies

Speaker:

Nora H. Slobodianik

Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.


Iron deficiency indicators and immune response

Speaker:

Liseti Solano

Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.


Tuesday 18 July

9.00 - 11.00 h. Session III: Antioxidants and the Mediterranean Diet

Salón de Actos

Chairs:

José Viña

Professor of Physiology at the University of Valencia. President of the Gerontologic Institute of Valencia. Spain.


Nora H. Slobodianik

Faculty of Pharmacy and Biochemistry. Department of Nutrition and Food Sciences. University of Buenos Aires. Argentina.


Immunomodulation effect of fermented beverages

Speaker:

Ramón Estruch

Clinic Hospital. University of Barcelona. Spain.


In vitro modification of the peripheral immune response of adult obese people by red grape polyphenols

Speaker:

Emilio Jirillo

Faculty of Medicine. University of Bari. Italy.


High fat meal as inducer of post-prandial cellular stress: the red-ox role of probiotics

Speaker:

Mauro Serafini

Functional Food and Metabolic Stress Prevention Lab. Faculty of BioSciences and Technology for Food, Agriculture and Environment. Teramo University. Italy.


Flavonoids as modulators of microbiota and its cross-talk with the immune system: the cocoa case.

Speaker:

Francisco José Pérez-Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Sciences. University of Barcelona. Spain.


11.00 - 11.30 h. Coffee-Refreshment-Fruits-Break

11.30 - 13.30 h. Session IV: Role of Micronutrients on the Immune System

Salón de Actos

Chairs:

Francisco José Pérez-Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Sciences. University of Barcelona. Spain.


Emilio Jirillo

Faculty of Medicine. University of Bari. Italy.


Nutritional solutions to reduce risks of negative health impacts of air pollution

Speaker:

Szabolcs Péter

R&D Human Nutrition and Health. DSM Nutritional Products. Switzerland.


Immunosenescence and vitamin E intervention

Speaker:

Dayong Wu

JM USDA Human Nutrition Research Center on Aging at Tufts University.Boston, MA. USA.


Vitamin D and immunity in type 2 diabetes mellitus

Speaker:

Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


Genistein in the handling of Alzheimer’s: Experimental and clinical results

Speaker:

José Viña

Professor of Physiology at the University of Valencia. President of the Gerontologic Institute of Valencia. Spain.


13.30 - 15.00 h. Lunch

15.00 - 17.00 h. Oral Abstract Presentations

Salón de Actos

Chairs:

Francisco-José Sánchez-Múniz

Department of Nutrition. Pharmacy School. Complutense University of Madrid. Madrid. Spain


Abelardo Margolles

Institute of Dairy Products of Asturias, IPLA-CSIC. Spain.


Management of diseases

Lifestyle factors and the immune system

17.00 - 17.30 h. Methodology: Cytometry

Salón de Actos

Chairs:

Ligia Esperanza Díaz Prieto

Institute of Food Science, Technology and Nutrition. Spanish National Research Council ICTAN-CSIC. Madrid. Spain.


Liseti Solano

Nutrition Research Institute. Faculty of Health Sciences. Carabobo University. Valencia. Venezuela.


Applicability of cytometry to the study of the nutritional status (TBC)

Speaker:

Luis Miguel Alonso

Doctor in Biology. Center for Cytometry and Fluorescence Microscopy. Complutense University of Madrid. Spain.


17.30 - 18.00 h. Coffee-Refreshment-Fruits-Break

18.00 - 20.30 h. Session V: Nutrigenetics and OMICS

Salón de Actos

Chairs:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Mauro Serafini

Functional Food and Metabolic Stress Prevention Lab. Faculty of BioSciences and Technology for Food, Agriculture and Environment. Teramo University. Italy.


Nutrigenetics knowledge as a useful tool in several diseases

Speaker:

José M. Ordovás

Tufts University. Boston. USA. IMDEA. Madrid. Spain.


Nutrigenomics: the cutting edge and Asian perspectives

Speaker:

Hisanori Kato

Organization for Interdisciplinary Research Projects. The University of Tokyo. Japan.


Obesity and Inflammation: personalized nutrition

Speaker:

J. Alfredo Martínez

University of Navarra. Pamplona. Spain.


Are you eating right? ask your genes: developing a value proposition in nutrigenetics

Speaker:

Ana Teresa Freitas

Heart Genetics. Cantanhede. Portugal.


Omics Sciences and Promotion of Health in the XXI Century

Speaker:

Ángel Gil

Department of Biochemistry and Molecular Biology II. Institute of Nutrition and Food Technology. Centre of Biomedical Research. University of Granada. Spain.


Wednesday 19 July

9.00 - 11.00 h. Session VI: Microbiota, Probiotics and Prebiotics I

Salón de Actos

Organized by: Spanish Society for Probiotics and Prebiotics (SEPyP)

Chairs:

Esther Nova

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Gabriela Perdigón

Tucumán University. CONICET-Cerela. Tucumán. Argentina.


What do we know about microbiota? News update

Speaker:

Francisco Guarner

Digestive System Research Unit. University Hospital Vall d’Hebron. Barcelona. Spain.


The human milk microbiota

Speaker:

Juan Miguel Rodríguez

Department of Nutrition, Food Science and Food Technology. Complutense University of Madrid. Spain.


Probiotics and dairy products: ecology, functionality and health effects

Speaker:

Abelardo Margolles

Institute of Dairy Products of Asturias, IPLA-CSIC. Spain.


Role of probiotics in the aging process

Speaker:

Mónica De la Fuente

Transferencia pago de los abstracts 259/25 y 259/26 día 13 de junio

Complutense University of Madrid. Spain.


Transferencia pago de los abstracts 259/25 y 259/26 día 13 de junio

11.00 - 11.30 h. Coffee-Refreshment-Fruits-Break

11.30 - 13.30 h. Session VII: Microbiota, Probiotics and Prebiotics II

Salón de Actos

Organized by: Spanish Society for Probiotics and Prebiotics (SEPyP)

Chairs:

Fátima Pérez De Heredia

School of Natural Sciences and Psychology. James Parsons Building. Liverpool John Moores University. United Kingdom.


Duo Li

Editor-in-Chief. Asia Pacific Journal of Clinical Nutrition. China.


Immune mechanisms mediated by probiotic bacteria

Speaker:

Gabriela Perdigón

Tucumán University. CONICET-Cerela. Tucumán. Argentina.


Probiotics in Pediatrics

Speaker:

Guillermo Álvarez Calatayud

Pediatric Gastroenterology Service. Gregorio Maranon Hospital. Madrid. Spain. 


How Prebiotics can help probiotics

Speaker:

Teresa Requena

Institute of Food Science Research (CIAL). Spanish National Research Council (CSIC). Madrid. Spain.     


13.30 - 15.00 h. Lunch

15.00 - 17.00 h. Session VIII: Essential Fatty Acids in Immunity and Inflammation

Salón de Actos

Chairs:

Francisco-José Sánchez-Múniz

Department of Nutrition. Pharmacy School. Complutense University of Madrid. Madrid. Spain


Hisanori Kato

Organization for Interdisciplinary Research Projects. The University of Tokyo. Japan.


N-3 Fatty acids in immunity and inflammation

Speaker:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


N-6 Fatty acids in immunity and inflammation

Speaker:

Laurence S. Harbige

London Metropolitan University. United Kingdom.


Fatty acid interactions with the inflammasome

Speaker:

Helen Roche

University College of Dublin. Ireland.


The importance of a balanced omega-6 to omega-3 ratio in the prevention and management of obesity

Speaker:

Artemis Simopoulos

Center for Genetics Nutrition and Health. Washington, DC. USA.


15.00 - 16.00 h. Poster Presentations

Hall Salón de Actos

Chairs:

Wilson Savino

Oswaldo Cruz Foundation. Rio de Janeiro. Brazil.


Roxana Valdés-Ramos

Faculty of Medicine. UAEM. Toluca. Mexico.


Touch Screen I: Management of diseases

Touch Screen II: Lifestyle factors and the immune system

17.00 - 17.30 h. Coffee-Refreshment-Fruits-Break

17.30 - 18.15 h. Special Lecture: Milk fat globule membrane as a diet source of bioactive phospholipids and sphingolipids and their impact in human health

Salón de Actos

Chairs:

Francisco Guarner

Digestive System Research Unit. University Hospital Vall d’Hebron. Barcelona. Spain.


Guillermo Álvarez Calatayud

Pediatric Gastroenterology Service. Gregorio Maranon Hospital. Madrid. Spain. 


Speaker:

Javier Fontecha

Spanish National Research Council. Madrid. Spain.


18.15 - 19.00 h. Closing Lecture: Our diet, our health: Global opportunities to reform the way we eat

Salón de Actos

Chair:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Speaker:

Anna Lartey

Food and Agriculture Organization (FAO). Region EU. Rome. Italy.


19.00 - 20.00 h. Closing Ceremony:

Salón de Actos

-:

Cristina de la Puente

Vice President of Scientific and Technical Research. Spanish National Research Council (CSCIC) Madrid. Spain.


Ascensión Marcos

Institute of Food Science, Technology and Nutrition. Spanish National Research Council (ICTAN-CSIC). Madrid. Spain.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Laurence S. Harbige

London Metropolitan University. United Kingdom.


Awards